Mobirise website building software

Menu

TAPAS (One order includes three choices) $60.


•Hummus

•Beef rolls

•Feta cheese with pecans

•Mini pitas with panela cheese and spinach

•Tomato bruschetta

•Peas with chorizo


SMALL PLATES:


•Mediterranean ceviche $86.


•Shrimp quesadillas with mango avocado salsa $80.


•Fried calamari rings with an orange ginger sauce $50.


•Vegetable crepes with a pumpkin seed sauce with a touch of pomegranate and chipotle $75.

                                                                   

•Phyllo brochettes filled with feta, pine nuts and spinach on a bed of red cabbage with a sherry sauce $70.

                                    

•Moussaka of mixed grilled vegetables with béchamel and a red pepper sauce $60.


•Assorted cheese plate$130.



SALADS:


•Four leaf market salad with a choice of creamy herb, balsamic citrus vinaigrette or Caesar dressing $65.


•Napa Salad; mixed lettuce with apple, blue cheese, and toasted pecans in a honey Dijon dressing $90.


APPETIZERS:


•Duck Firecrackers with dehydrated pineapple and a honey: chipotle glaze over tomato, corn and bell pepper salsa $80.


•Eggplant rolls stuffed with ricotta and Serrano ham in a tomato basil sauce $78.

                                                                                                                                                      

•Shrimp sauté with a tropical salad of cucumber, grapefruit, mango and avocado in an apple vinaigrette with an orange honey reduction $84.

•Mussels casino with red pepper, tomato, bacon and white wine topped with parmesan $79.


Soup:


•Soup of the day $60.


Pasta:


•Spaghetti with mushrooms, onion, spinach and roasted candied tomatoes in a creamy cardamom sauce $90.


•Manicotti stuffed with spinach and three cheeses in a tomato basil sauce $110.                             


•Pumpkin stuffed ravioli with a sage butter sauce $70.


•Grilled vegetable lasagna $80.


•Linguine with ratatouille, mozzarella and a roasted red pepper sauce $105.



MAIN COURSES:


•Roasted chicken breast stuffed with manchego cheese, poached pear, dried tomato and spinach, bacon wrapped, served with lentils cooked with chorizo $190.


•Grilled fish filet of the day with a lavender sauce served with sliced paprika potatoes $185.


•Roasted duck breast medallions with baked apple in a red wine reduction served with fried polenta $250.

                                              

•Seared sesame pepper sashimi tuna served with an asian style vegetable salad $230.


•Pan seared 8 oz. Filet mignon with a red wine demi- glace and roasted garlic mashed potatoes $320.

                                 

•12 oz Rib eye steak with a Jack Daniels sauce and potato casserole $280.


•Brandy glazed pork filet with rosemary poached pear, red onion marmalade, mixed vegetables and camote puree $210.


•Shrimp stuffed with parmesan and fresh herbs served with linguine and a tomato fennel sauce $200.

                 


DESSERTS:


•Chocolate torte (takes 20 minutes) $70.

•Crème brulee $50.

•Cheesecake $50.

•Dessert of the day ----


Special Note: We also have vegetarian dishes. Simply ask and we will be happy to accommodate you!


BUEN PROVECHO!!

AMERICAN EXPRESS AND VISA CARDS ARE WELCOME

PRICES ARE IN PESOS AND INCLUDE IVA TAX

La Cocay, Cozumel

ADDRESS
Calle 8 norte 208 x Avenida 10 y 15, Centro, 77600 Cozumel, Q.R., Mexico

CONTACTS
Email: lacocaycozumel@yahoo.com.mx
Phone: +52 987 872 5533