TAPAS (One order includes three choices) $60.
•Feta cheese with pecans
•Mini pitas with panela cheese and spinach
•Peas with chorizo
•Mediterranean ceviche $86.
•Shrimp quesadillas with mango avocado salsa $80.
•Fried calamari rings with an orange ginger sauce $50.
•Vegetable crepes with a pumpkin seed sauce with a touch of pomegranate and chipotle $75.
•Phyllo brochettes filled with feta, pine nuts and spinach on a bed of red cabbage with a sherry sauce $70.
•Moussaka of mixed grilled vegetables with béchamel and a red pepper sauce $60.
•Assorted cheese plate$130.
•Four leaf market salad with a choice of creamy herb, balsamic citrus vinaigrette or Caesar dressing $65.
•Napa Salad; mixed lettuce with apple, blue cheese, and toasted pecans in a honey Dijon dressing $90.
•Duck Firecrackers with dehydrated pineapple and a honey: chipotle glaze over tomato, corn and bell pepper salsa $80.
•Eggplant rolls stuffed with ricotta and Serrano ham in a tomato basil sauce $78.
•Shrimp sauté with a tropical salad of cucumber, grapefruit, mango and avocado in an apple vinaigrette with an orange honey reduction $84.
•Mussels casino with red pepper, tomato, bacon and white wine topped with parmesan $79.
•Soup of the day $60.
•Spaghetti with mushrooms, onion, spinach and roasted candied tomatoes in a creamy cardamom sauce $90.
•Manicotti stuffed with spinach and three cheeses in a tomato basil sauce $110.
•Pumpkin stuffed ravioli with a sage butter sauce $70.
•Grilled vegetable lasagna $80.
•Linguine with ratatouille, mozzarella and a roasted red pepper sauce $105.
•Roasted chicken breast stuffed with manchego cheese, poached pear, dried tomato and spinach, bacon wrapped, served with lentils cooked with chorizo $190.
•Grilled fish filet of the day with a lavender sauce served with sliced paprika potatoes $185.
•Roasted duck breast medallions with baked apple in a red wine reduction served with fried polenta $250.
•Seared sesame pepper sashimi tuna served with an asian style vegetable salad $230.
•Pan seared 8 oz. Filet mignon with a red wine demi- glace and roasted garlic mashed potatoes $320.
•12 oz Rib eye steak with a Jack Daniels sauce and potato casserole $280.
•Brandy glazed pork filet with rosemary poached pear, red onion marmalade, mixed vegetables and camote puree $210.
•Shrimp stuffed with parmesan and fresh herbs served with linguine and a tomato fennel sauce $200.
•Chocolate torte (takes 20 minutes) $70.
•Crème brulee $50.
•Dessert of the day ----
Special Note: We also have vegetarian dishes. Simply ask and we will be happy to accommodate you!
AMERICAN EXPRESS AND VISA CARDS ARE WELCOME
PRICES ARE IN PESOS AND INCLUDE IVA TAX